Ghosts at the Table
It was a quiet Thanksgiving, with just my boys and me at the table. Big Cuter knocked his wine while reaching for his father's hand but that was the only blip in the evening. My mashed potatoes came close to matching Little Cuter's creations, my turkey only took 35 minutes longer to cook than I'd planned, and Whole Foods' pre-made gravy ensured that everything arrived at the table at the same time, warm and tender as it could be. We were thankful. They were complimentary. There were left-overs. There were ghosts. Christina-Taylor appeared first, hovering over my shoulder as I decided which serving pieces to use. She and G'ma had that chore in 2010, just six weeks before the bullets began to fly. Which ones should I use? she wondered. Ask G'ma , said I. And so the youngest and the oldest guests talked about the history of this silver spoon and that slotted spoon and I listened as they made wise choices. My mother sitti...