Happy Everything, Day 7
Swanning around in our holiday hats:
Your gift for the 7th day of the Holiday Celebration Tour:
Little Cuter made this for Xmas dinner. Prep time was minimal. Our taste buds were delighted.
Yukon Gold potatoes chopped into 2” squares.
Lemon zest.
Mustard.
Lemon juice.
Olive oil.
Salt and pepper.
Mix together and roast for an hour or until cooked through.
posted by Ashleigh Burroughs @ December 26, 2017
2 Comments
2 Comments:
What a good-looking group. The recipe sounds delicious.
Why thank you! Little Cuter has a basket of Xmas themed hats.... everyone agreed that I should wear the tree.... I'm not sure why.
a/b
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I KNOW THE FONT IS TOO SMALL......
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